Sweet strawberries are mixed with tangy lemonade for the most refreshing drink recipe you’ll find! It is sooo delicious I LOVE IT!!!!!!!!!! Mr. I wanted to be able to fill the Gallon Ziplock bag as much as possible and then add as little water as possible when mixing together. Yes this recipe takes into account the melting ice, so it is quite concentrated! Required fields are marked *, Si, I need enough to make 300, 10oz servings. -One 5 lb bag of lemons will yield about 6-8 cups fresh lemon juice, depending on size and juiciness of fruit. If the sweetness is too strong, add more water to the finished product. I learned to love cooking while I was going to…. In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. 10 1/2 cups sugar/ 15 3/4 cups White Wine Strawberry Lemonade The ingredients in this sangria create a crisp taste that is slightly tart, naturally sweet and super delicious. xo This strawberry lemonade recipe is simple, delicious and a total crowd-pleaser. And it makes transporting the drink very simple. When I’m making lemonade for a youth crowd, or a large group for an event that is not a special occasion (such as a wedding) I reach for the Country Time Lemonade Mix every time. I tripled the basic recipe and we have a large pitcher leftover in the fridge for tomorrow. This recipe is very forgiving.) May I email them to you? The concentrate doesn’t taste SUPER lemony to me. Strawberry Basil Lemonade makes for a great party drink. Add ice. 3. Make sure you don’t add too much water! In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. To serve, place 3 to 4 cups frozen mixture in blender. Wouldn’t omitting the second 8-cups, and waiting to add the lemon juice (until ready to serve) save a lot of space? Thank You for your knowledge. Rim a glass with spicy jalapeño salt by moistening the rim with a lemon wedge, then dip the rim in salt. I know you’re going to love this. When you’re rocking back on your porch sipping a tall glass of fresh squeezed juice, you’ll agree with me it was worth it! That’s fantastic! Top off with sparkling wine. No worries! 2 cups fresh strawberries. My math isn’t always the greatest, but if the recipe calls for 1 3/4 cups fresh juice for 10 servings, wouldn’t you need 17 1/2 cups fresh juice for 100 servings instead of 6 3/4 cups? Total Time 20 minutes. Needed 11 lbs of lemons for 6-8 cups. Cook Time 10 minutes. It is, after all, called simple syrup for a reason . This combines the three ingredients in its name—vodka, strawberry and lemonade—to serve you a puckery delight in a frosted 10-ounce mug. I need a recipe for 300 guest for 6 oz goblets and my dispenser bonds 5 gallons. Arlene, 1. The smaller batch (10 servings) is not a concentrate batch. Garnish with sliced strawberries and lemon slices if desired. The syrup takes just a few minutes to make, and in a  pinch, you can just heat water and sugar together in the microwave and stir until dissolved. Copycat Homemade Baileys Recipe 2. How long can the concentrate be kept in the refrigerator prior to using without freezing? Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until … Think again. here are the directions for 100: club soda. Don’t let the word “syrup” throw you off. 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