Any additional educational background that you have will be important in your shift supervisor resume. Responsible for ordering, purchasing and invoicing, working with a Varity of venders and improving margins. Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests. Ambitious management professional effective at building highly-motivated teams with sound judgment and the ability to resolve problems tactfully and diplomatically. Save hours of work and get a resume like this. 20+ restaurant supervisor resume samples to customize for your own use. Successful in reaching the department's goal for quality of service score from a 76.5% to a score of 79.8%, Received department of the quarter in Dec. '12, Organized and responsible for weekly Manager's Reception, Implemented sales programs in order to increase productivity in Room Service, Responsible in supporting the quarterly statement of profit and loss, Assisted with managing liquor control at an average of 18%, Maintained contact with kitchen staff, management, serving staff and customers' concerns were addressed. Ensures compliance with all health and safety standards/regulations as well as all applicable beverages, federal, state and local laws/ordinances. Conduct weekly inventory, helping to keep food cost at or below budget, currently 3 points under. Help design the menu each day, taking stock of what the kitchen staff needs to provide the menu. Provided prompt, efficient, friendly, and quality service at all times. Skills : OJT, Word, Excel, Multiple Systems, Accounts Payable, Accounts Receivable, Customer Service, Team Leadership, Well Organized, And Verbal Communication. Reduced food cost from 56% to 34% in less than 30 days. Administers payroll and other associated benefits (for example sick and vacation leave). Inventory control and management and menu planning. Regularly updated computer systems with new pricing and daily food specials. Restaurant Supervisor Job Summary. This web page will present you so many resume pattern that you just want. Set professional buffet line with salads, entrees, desserts and coffee stations. Exhibited a thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Promoted to Restaurant Supervisor In Ocotober of 2011. RESTAURANT SUPERVISOR JOB DESCRIPTION JOB SUMMARY Assists the Restaurant Manager in directing and organizing the staff of A.T. (Ariccia Trattoria), Piccolo Bar and Lounge, Caffé Siena, In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to maximize How to write a supervisor resume … Supervise banquet servers, attendants, bartenders and other staff in F&B outlets. Directed staff in daily work assignments to maximize productivity. How to tailor your resume to the restaurant manager job description. Anticipated customer and store needs by constantly evaluating environment and customers for cues. Train workers in food preparation, and in service, sanitation, and safety procedures. Schedules so that the restaurant has sufficient manpower at all times. Assigned work tasks and coordinated activities of dining room personnel to ensure prompt and courteous service. Worked with management to plan and organize catered hotel seminars. This is a real resume for a Restaurant Supervisor in Atlantic City, New Jersey with experience working for such companies as Cafe Tazza, Sbarro Cafe Trump Plaza Casino. Effectively listening to, understood and clarifying guest concerns and issues. Maintained restaurant inventory of kitchen ware, products, food stuffs, beverages including wine and spirits. Skills : Microsoft Excel, Microsoft Word, PowerPoint, Publisher, Internet, Problem Solving, And Time Management. Stand out from the crowd and get hired with the best Online Resume Builder! Displaying enthusiasm and knowledge about the restaurants' menu and products. Work with management in hiring and training employees, planning, assigning and directing work, Address guest complaints and resolve guest problems, Take part in food running, bussing, and setting tables, when necessary, Data entry for monthly profit and loss statements. Objective : Skilled Assistant Restaurant Manager with 2 years of experience as a Restaurant Supervisor, winning attitude and desire to deliver an exceptional dining experience. Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register. Draw upon sound financial skills to track daily revenues, administer payroll, and monitor labor expenses to ensure goal attainment and budget compliance. Maintaining complete knowledge of restaurant menu, including daily specials. Responsible for ordering and inventorying all food and beverage supplies to carry out service. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Demonstrated ability to check freshness of food and ingredients prior to cooking. What Does a Restaurant Supervisor Do? Clearly and promptly communicate pertinent information to staff, such as large reservations or last minute. Problem solver effective listener and team player Success oriented with high energy and a positive attitude. Cleaning in accordance to our company's sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment. This restaurant manager resume guide will show you: Restaurant manager resume examples better than 9 out of 10 other resumes. Overseeing front of house personnel to maintain adequate staffing and minimize overtime. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conductingsupervisory activities, such as creating work schedules or organizing employee time sheets. Summary : 9+ years of experience as a Restaurant Supervisor. Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot. Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Ensured restaurant is fully prepared, cleaned, and organized for daily operation, Trained 10 to 15 cooking externs and employees how to prep food, cook meals, and encouraged them to explore their creativity. Developing and maintaining positive working relationships with others to reach business goals. Managed the daily function, maintaining the bar inventory including ordering. Initiated and motivated sales department to include gratuity for group business. Provided excellent customer service in a prompt and courteous manner. Train, mentor, and coach servers, bartenders, and hosts to deliver exemplary guest service. Welcome to this web page. Summary : 12 years of experience as a Restaurant Supervisor. Skills : Computer, Cash Register, scheduling, Customer Service, Problem Solving, Banquet Setups, staff And Customer Issues, coordinate Staff, Housekeeping, Cooking, Driving And Daily Activities. Ensures smooth and efficient operations on a continual basis thought out the shift. Objective : 2+ years of experience as a Restaurant Supervisor. Ensure guests are satisfied by assisting with serving, seating and communicating with the kitchen and striving to speak to all guest. Assists with the development of effective training guidelines to ensure proficiency. Developed repeat business by establishing lasting relationships with guests. Meeting, greeting and encouraging feedback from customers and used feedback to implement positive changes within the restaurant. Common duties listed on a Restaurant Shift Manager resume sample are guiding and supervising employees, managing cash, ensuring sanitation standards, and making sure customers are served quickly. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were. Restaurant Supervisors, or Restaurant Managers, work to keep the customers happy enough to return to the restaurant, as well as encourage others to visit. Presenting a professional image at all times, coaching, counseling, and developing team members, maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Hard-working, multi-tasking with outstanding telephone, scheduling and documentation skills. Supervised the overall performance of food service facility and kitchen operations. Unlike most industries, you do not need an MBA or an equal degree to become a general manager but an ability to put sweat, tears, and blood. Objective : 4+ years of experience as a Restaurant Supervisor is seeking to obtain a challenging and demanding job in customer service that will further enhance my knowledge and skills and work in the environment, where I can work and support others as part of the team. © 2020 Job Hero Limited. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Conducts and attends meetings to maintain favorable working conditions. Do you need the best Restaurant Supervisor resume? Skills : Customer Service, Inventory, Retail Sales, Restaurant Managment, OJT, Word, Excel, And Multiple Systems. Outstanding ability to communicate a Strong sense of responsibility. Restaurant Supervisor Resume : 14 Sample Restaurant Manager Resume. Observe and evaluate workers and work procedures to ensure quality standards and service. Created schedules and revenue forecasts. Enforcing that all work areas, glassware, and silverware are properly cleaned throughout each shift. Appropriately suggest additional items to customers to increase restaurant sales. Support in hiring, training, scheduling, evaluating, counseling, motivating and developing employees, Strategize new ideas and make recommendations on problem solving any current issues, Identify and implement new ways to increase organizational efficiency, productivity and quality, Manage scheduling, payroll, submitting work orders, and inventory control. Collaborated with the executive chef to analyze and approve all food and beverage selections. Average year round hotel occupancy of 92% with average daily check-in/check-out ratios of 1500 rooms with peeks at 22,000. Responsible for the proper preparation and delivery standards for ranges of beverages. Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies. The general manager is the restaurant’s business leader. Ensuring of all knowledge of menus and way of preparation and all ingredients. Recruited, hired, scheduled, and motivated a staff of up to 20 employees. Trained, developed and counseled employees to develop a high performing team. A motivated leader with strong organizational and prioritization abilities. Restaurant Shift Managers make sure that operations run smoothly and patrons leave with an excellent impression. Responsible for alcohol ordering and inventory for all operations of the hotel. Restaurant Supervisor , 2011 to 2017 Marriott Hotels – Burlington, MA. The best restaurant manager resume sample to get the top food jobs. Scheduled reservations, monitored waiting list, and ensured the needs of the guests are met while they are waiting. Browse Restaurant Supervisor resume samples and read our guide on how to write a Restaurant Supervisor resume. Optimize profits by controlling food, beverage and labor costs on a daily basis. Coordinated with management for on-the-job training of new associates. Checking all restaurant areas at the start of a shift, ensuring tables set -up is completed and mise -en place is correctly set. Promoting a positive atmosphere and go above and beyond to guarantee each customer received exceptional. Served at banquets and in restaurant area. Accurately calculated and made daily deposits. Check outlets before, during and after shift for proper set-up and cleanliness. Hotel/Resort consisting of 5 Towers with over 2,500 rooms and a spectacular 160,000 square feet of Gaming Space. In this position, you will play a key role in managing all aspects of our restaurant business. Assists with the development of revenue enhancement plans that will drive revenue to exceed budget. Objective : Motivated hospitality professional with 2 years culinary, beverage, service, and social media marketing experience in the bar and restaurant industry. Restaurant Supervisors as a part of the job description are involved in executing the following tasks – overseeing the wait and hosting staff, assisting customers with complaints and inquiries, hiring and training staff, overseeing inventory supplies and demands, ensuring the timely preparation of food at the food station and adhering to safety and health regulations. Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute. All rights reserved. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Managing the complete service delivery of guest individual food beverage services according to standards and procedures. Skills : Customer Service, Receptionist, Retail Sales, Administrative Support, Problem Solving, And Time Management. Maintained labor percentages and product usage throughout shift to maximize profitability. Skills : CPR, Food Safety, Highly Organized, Kitchen, Operations, Computer, Cash Register, Scheduling, Customer Service, Problem Solving, Banquet Setups, And Staff Management. Managed all food service employees throughout shift. Maintain communication with General Manager, Executive Chef and Food & Beverage. Ensuring all hourly associates are properly trained in all aspects of their job. Hire, schedule and train 30+ servers and beach attendants up to club standards. Completed opening, daily and closing procedures/checklists in accordance with company policies/procedures. Summary : 8+ years of experience as a Restaurant Supervisor is seeking to accomplish and fulfill my desire to be happy in an environment where I can offer my experiences. Some of the best resumes make a mention of the following skills and abilities – passion for assisting others, supervisory and leadership skills, proven track of providing positive people skills, working knowledge of POS micros, Word and Excel; and the ability to adhere to safety standards. Proficiently steer efficient, quality-focused and cost-effective restaurant operations by anticipating guests' needs, delivering top-notch service, and motivating staff to exhibit productivity excellence. Train workers in food preparation, and in service, sanitation, and safety procedures. Resolved customer complaints in a manner consistent with company policy, and with customer satisfaction in mind. Managed daily operations in the restaurant, pool bar, lobby bar, room service and banquets. They are in charge of customer service, hiring and training of employees, and inventory. Restaurant Supervisor Resume Examples & Samples. A restaurant manager resume is a dish best served with perfection. Assisting new crew members in learning their new job skills. Restaurant Shift Manager Resume Examples. Restaurant Supervisor Resume Example. Participates in the day-to-day operations of the restaurant submit in all aspects of service to guests. Accurately identified special ingredients and cooking method employed, and advised on selection. Close out cash and credit card payments to reconcile. Develop departmental objectives, budgets, policies, procedures, and strategies. Utilized computers to track orders, manage inventory, and process payments, Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant. Assisting in the management of funds, media, bank deposits, receiving, inventory, and payroll as needed. Refer management of 50 plus job candidates resume example and example of restaurant manager resume to write perfect resume objective. Skills : Exceptional Interpersonal Communication, Customer-focused, Skilled Trainer, Effective Workflow Management, Excellent Time Management, Adherence To High Customer Service Standards, Effective Problem Solver, Inventory Control, Microsoft Outlook, Word And Excel, And Exceptional Telephone Etiquette. Operated cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times. Ensure staff is properly trained in responsible sale of alcohol to guests. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. Consistently exceeds clients' needs, keeps great relationship with existing clients and solves issues in timely manner. Summary : 7 years of experience as a Restaurant Supervisor. For more information on what it takes to be a Restaurant Supervisor, check out our complete Restaurant Supervisor Job Description. 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