2 medium-sized potatoes. 2 medium-sized potatoes. 500 grams asparagus – tough ends and tips cut off and reserved, stalks cut into 1 inch sections 1/2 cup finely sliced shallot 2 cups potatoes in small cubes 4 TBSP butter After 3 minutes, add the potato, asparagus, bouquet garni, vegetable stock, and wine. Serve with crushed roasted hazelnuts, fresh chives, a drizzle of olive oil and a sprinkle of fried onions. Cover and bring to a boil. Return the pot to the burner, add the oil and onions, sautéing for 2-3 minutes until the onions are soft and golden. Best Asparagus potato soup that I have ever had Back to Asparagus and Cheese Potato Soup. Cook over medium high heat for 3-5 minutes, until mixture begins to soften and onion is translucent. Return the pot to the burner, add the oil and onions, sautéing for 2-3 minutes until the onions are soft and golden. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. In a large pot, melt butter over medium high heat. Prior to moving here, I didn't even know white asparagus existed. Add the garlic and sauté for another minute, until fragrant. Place the asparagus in a large soup pot on medium-high heat, with 2 cups of water, and steam them for 8-10 minutes. Add the leeks and onions, and a large pinch of … Once the potatoes are soft enough to poke through with a fork, remove the soup from the heat and use a hand blender to puree the soup. My favourite way to enjoy this delicacy has been in a soup, topped with crunchy roasted hazelnuts and a sprinkle of fried onions. Unfortunately, not so vegan friendly. I puree the strawberries and removed the seeds, to make the whole thing smooth. Soups. 2 15oz cans of navy beans, drained and rinsed. Serve with crushed roasted hazelnuts, fresh chives, a drizzle of olive oil and a sprinkle of fried onions. Comment below and share a picture on Instagram with the hashtag #pickuplimes, OMEGA-3 » recommendations for vegans, simplified, 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Let us know how it went! https://www.healthbenefitstimes.com/recipe/asparagus-potato-soup-recipe Preheat a 4 quart soup pot over medium heat. 5 cups (1.5 lbs) fresh white asparagus . And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. May 27, 2019 - White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Cook Time: 12-15 min When made with fresh asparagus, this Creamy Asparagus White Bean Soup has an amazing flavor. Ingredients . Method. Variations: add spices as desired, such as basil or cumin while blending to vary flavours Get creative with this one! Purée the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. Remove about 10 tips for garnish and set aside.Turn the heat up a bit, add the asparagus stems, onion, garlic, tarragon, salt and pepper and saute for about 5 minutes, until onion is soft and garlic is golden. Comment below and share a picture on Instagram with the hashtag #pickuplimes, OMEGA-3 » recommendations for vegans, simplified, 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Let us know how it went! Add broth, asparagus, potato, horseradish and salt; bring to a boil. Prep Time: 8-10 min Place the asparagus in a large soup pot on medium-high heat, with 2 cups of water, and steam them for 8-10 minutes. Saute asparagus tips in oil with a pinch of salt for about 3 minutes. Cut the stalks into 2-3 pieces and add to the pot after it has boiled, and you have turned it down to a simmer. Steven White Rating: Unrated 05/26/2013. Return the blended soup to the … Try adding chicken or turkey for a hearty meal, or enjoy it as an accompaniment to your favorite dishes. June 9, 2019. Add salt, drop the cut asparagus pieces into the boiling water, cook for approximately 2-3 minutes {depending on thickness} until they turn bright green and crisp-tender. It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and smoothness can influence the market price. OH MAN! 1 large baking potato, scrubbed clean and chopped into small cubes. Transfer about half of your soup to a blender or food processor and blend until smooth. Yield: 3-4 servings Prep Time: 8-10 min Cook Time: 12-15 min Total Time: 25 min. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Once steamed, transfer the asparagus to a plate and reserve the steaming liquid. Explore. Whether served as a delicious starter or light main course, asparagus soup … Cook in the oil until softened, approx. Asparagus needs to be peeled first. While the asparagus is steaming, wash and chop your onions, garlic and potatoes. Add potato and stock to pot. Don’t buy frozen asparagus for this recipe. Comment below and share a picture on Instagram with the hashtag. Cook Time: 12-15 min This is a great soup. Add asparagus, onion and sea salt. You can blend a little more for extra creamy, a little less for extra chunky. Let us know how it went! Once the potatoes are soft enough to poke through with a fork, remove the soup from the heat and use a hand blender to puree the soup. Reduce heat and simmer until the vegetables are tender, about 15 minutes. Add the onion and the garlic, season with salt, and let them sweat until translucent. Total Time: 25 min. The texture of the soup is entirely up to you. 3 cloves garlic. I over-salted the soup and remembered a trick my grandma told me once. Add splashes of the reserved water to deglaze the pot as needed. Just don’t do it. Did you know: if let to grow, white asparagus turns into green asparagus. 5 minutes, then add 1 litre stock and cook for twenty minutes when all the vegetables are soft. Add splashes of the reserved water to deglaze the pot as needed. Let us know how it went! In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to … Enjoy! Prep Time: 8-10 min Recipe PDF Vegan, gluten-free, soy-free, refined sugar-free, nut-free. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Asparagus White Bean Soup. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Once steamed, transfer the asparagus to a plate and reserve the steaming liquid. While the asparagus is steaming, wash and chop your onions, garlic and potatoes. Store in an air-tight container in the freezer for up to 2 months. It contains fibers, minerals and vitamins, while 94% is water. 4 cups (1L) of water. Prior to moving here, I didn't even kn. I'd only ever had the green variety. Peel and cut in half a potato, add to the soup, cook until the potato is soft, remove potato. If you love asparagus, you’ll love this soup.Product Info … Variations: add spices as desired, such as basil or cumin while blending to vary flavours Get creative with this one! Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. 2 boullion cubes. White asparagus grows underground, while green asparagus grows above ground. Remove 2 cups of the soup with slotted spoon … It has a very mild asparagus taste, and is generally served boiled or steamed with hard boiled eggs, ham and hollandaise sauce. Cut the asparagus into 1-inch wide pieces and set aside. Prepare the Soup: Heat the olive oil and butter in a large soup pot over medium-low heat. Chop the carrot and quarter the potato and add to the pan with the asparagus ends. Bring to low boil and simmer until the asparagus is tender; approximately 15 minutes. For this purpose first place the asparagus stalks for 30 minutes or more in cold water. For the soup, heat a pan until hot and add the butter, shallots and thyme and cook for two minutes. Storage: store in an air-tight container in the fridge for up to four days. All Reviews for Asparagus and Cheese Potato Soup - of … For some time now I’ve been thinking about a simple soup with two main ingredients: asparagus for its green goodness, and tender white beans to add creaminess and protein to the pot. Bring to a boil. Bring to a boil then turn the heat down to simmer for 10-15 minutes. And, voila, that’s exactly what I created today: asparagus white bean soup. Roasted Asparagus and White Bean Soup (serves 4) 2 TBS olive oil (divided) 1.5 lbs fresh asparagus, chopped into 1 inch pieces. Prior to moving here, I didn't even kn Made a little healthier version - used veggie broth, omitted the bacon, and used skim milk. Cut asparagus into ½-inch pieces. White asparagus is therefore also called ‘white gold’ as the subtle taste and softness contribute in richness. Yield: 3-4 servings Prep Time: 8-10 min Cook Time: 12-15 min Total Time: 25 min Ingredients 5 cups (1.5 lbs) fresh white asparagus 4 cups (1L) of water. The green chilis bring an element of spice and tanginess that is … Once the white asparagus and strawberry season started in Germany, we bought necessarily ingredients, and I tried to cook it. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. It has a very mild asparagus taste, and is generally served boiled or steamed with hard boiled eggs, ham and hollandaise sauce. 4. Add cubed baked potatoes and simmer for 2-3 minutes. Pair your asparagus soup with dry white wine like Sauvignon Blanc and enjoy the unique combination of mild, slightly bitter and fruity flavors. Wash the asparagus and peel the outer layer with a peeler. While you are waiting for the potatoes to boil, cut the tips from the asparagus, to reserve as garnish. 1 medium leek, approximately 500 grams – light green and white parts cut in half circles, dark green parts cut into 3 inch long sections. 3 cloves garlic. Yum!! Yum!! Enjoy! Bring to a boil then turn the heat down to simmer for 10-15 minutes. ▸ ▹ Vegan, gluten-free, soy-free, refined sugar-free, nut-free, Yield: 3-4 servings Before we go, we’re going need some energy and this creamy white asparagus and potato soup provides all the nutrition and goodness needed. Bring to a … Food And Drink. 1 onion. Puree with an immersion blender or in a regular … 4. Asparagus and Potato Soup. As always, you may add your personal touch and use the herbs, spices, or more greens. Jun 2, 2019 - White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. 1 large yellow onion, diced. Unfortunately, not so vegan friendly. That’s when a recipe for asparagus soup comes in handy. My favourite way to enjoy this delicacy has been in a soup, topped with crunchy roasted hazelnuts and a sprinkle of fried onions. Then add the potatoes, bullion cubes, paprika powder and remaining reserved water. Creamy White Asparagus and Potato Soup. White asparagus & strawberry. Creamy White Asparagus and Potato Soup Recipe PDF Vegan, gluten-free, soy-free, refined sugar-free, nut-free. Add the asparagus stalks, reserving the tips for the salad, and cook for one minute. For a creamy, velvety soup use a hand blender or a common one. To make the white soup base, heat a large sauce pan with the olive oil. Cook at least 5 minutes or until the asparagus heads are fork-tender. Tip#1. Wash the asparagus and peel the outer layer with a peeler. 25min. Stir in the butter. Add enough extra water to make 4 cups. Cook the soup down by half, then add the cream. Bring the soup to a simmer and add the reserved asparagus heads. Add the garlic and sauté for another minute, until fragrant. The lemon mixed with coconut milk is perfection. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. https://kitchenconfidante.com/roasted-asparagus-and-sweet-potato-soup-recipe Add enough extra water to make 4 cups. The art of making white asparagus soup. Trim off the ends to remove any dried, woody bits. White asparagus grows underground, while green asparagus grows above ground. Drain cooked asparagus in a colander and transfer immediately into the ice water bath {see above pic} to … The length of the stalk, diameter and smoothness can influence the market price. Total Time: 25 min. Warm through over a very gentle heat, stirring constantly and taking care not to break up the asparagus tips. 2 tsp (10 ml) olive oil 2 boullion cubes Coarsely chop bacon and place in a microwave-safe pie plate. Comment below and share a picture on Instagram with the hashtag. Trim off the ends to remove any dried, woody bits. Potato Soup . Then add the potatoes, bullion cubes, paprika powder and remaining reserved water. Did you know: if let to grow, white asparagus turns into green asparagus. This vegetable soup features pieces of fresh asparagus and potato, and an aroma that will make your mouth water. Storage: store in an air-tight container in the fridge for up to four days. White asparagus has a short growing season (April - June). 4 cloves of garlic, minced. ▸ ▹ Vegan, gluten-free, soy-free, refined sugar-free, nut-free, Yield: 3-4 servings Step 2 Add flour to the pot with the vegetables and stir until thoroughly coated, making sure not to burn them. It's grown below the ground, and is carefully hand picked. Cut the stalks into 2-3 pieces and add to the pot after it has boiled, and you have turned it down to a simmer. Store in an air-tight container in the freezer for up to 2 months. I'd only ever had the green variety. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a hand blender and return the soup to the pan. Reduce heat to medium-low, cover and simmer until potatoes are very tender, 20 to 25 minutes; … While you are waiting for the potatoes to boil, cut the tips from the asparagus, to reserve as garnish. Add asparagus, leeks, potatoes, shallot, and garlic. Cook and stir until potatoes are soft but not mushy, about 5 minutes. Saturday is our fun day at Simply Souperlicious, so it’s time to hit the streets! 3. 1 onion. Prior to moving here, I didn't even know white asparagus existed. White asparagus has a short growing season (April - June). Creamy White Asparagus and Potato Soup. As a base we made the classic white asparagus soup. Drizzle bacon with honey; cover with … Shallots and thyme and cook for twenty minutes when all the vegetables are soft and golden 2 15oz cans navy! A recipe for asparagus soup comes in handy less for extra chunky a picture on Instagram the... Vegan, gluten-free, soy-free, refined sugar-free, nut-free very mild asparagus taste, and carefully. And removed the seeds, to reserve as garnish over-salted the soup down by half then... To vary flavours Get creative with this one less for extra chunky soup recipe PDF Vegan,,. Is carefully hand picked know: if let to grow, white asparagus soup white. Broth, omitted the bacon, and cook for twenty minutes when all the vegetables soft! Creamy white asparagus, leeks, potatoes, bullion cubes, paprika powder and remaining water. It contains fibers, minerals and vitamins, while 94 % is water prior to moving here I. Until the vegetables are tender will make your mouth water onions are soft and golden, cook the. Until potatoes are soft but not mushy, about 15 minutes blended soup to the burner, add the! 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