Adding masala peanuts will also work instead of plain peanuts. For Dabeli Masala: Heat up pan on medium heat. You can also add pav bhaji masala instead of dabeli masala. Maggi Manchurian recipe | Easy Maggi Manchurian in 40 Min, Hash Brown Potato Recipe | Easy Hash Brown Recipe in 30 Min, Crispy Aloo Poori Recipe | Easy Aloo Puri in 30 Minutes. Take 1 bun or pav. Roast the spices on low to medium heat until these release nice aroma and turn a little golden for about 5-6 minutes. Using a small spoon, add 1 spoon potato filling in it. To make masala peanuts, heat the small skillet on medium heat. Tag @thekaravaliwok on Instagram and hashtag it #thekaravaliwok. Dabeli dish is prepared by potato stuffing and pav. – After it is done, spread it on a plate, sprinkle some pomegranate seeds, chopped coriander leaves and keep it aside. Next add 3 tablespoons of the lemon sugar powder and salt and mix them well. You can also make dabeli masala at home or use readymade Dabeli masala which is easily available in a provision store, you can bring that and easily make dabeli recipe at home. Easy to Make Kacchi Dabeli Recipe (Step-by-step) Dabeli Recipe. After it is cooked, peel it and keep it aside and let them cool. You can also add some grated cheese with the filling. Serve the dabeli recipe along with chopped onions and roasted peanuts. (adsbygoogle = window.adsbygoogle || []).push({}); You can follow some quick snacks recipes like. Now, add another spoon of potato filling. Heat a wok and add the ghee. Now, add these ingredients in a grinder and grind them to a fine powder. You can add 1 spoon or ½ spoon of the filling in this step. Add the mashed potatoes to the wok and mix very well. Then add some chopped onions, pomegranate seeds, and roasted peanuts. Originated from the Kutch region of Gujarat, the lip-smackingly yummy Kacchi Dabeli recipe is the easiest and the BEST sliders to make at home. For inquiries contact [email protected], Dabeli recipe | Kutchi dabeli recipe | Kacchi dabeli recipe, Pav buns stuffed with a spicy potato mixture - a lip smacking street food. Such a lovely yummy stuff and it looks so yummy n perfect snack . Step - 1– Heat 100 ml of oil in a pan add 50 gms of Desi Kachchi Dabeli Spice Mix & Saute on a medium flame for a minute. Kacchi Dabeli Recipe. – Then, add 2 Tbsp dates tamarind Chutney to it and saute it. Take 1 bun or pav. In a wet grinder or blender, grind the soaked red chilies, garlic, lemon juice and salt to a smooth … Homemade Kucchi Dabeli Recipe, Kucchi Dabeli Recipe. If you are from Mumbai or from Gujarat, you know the perfect texture and taste of Dabeli Masala and here in the US that was missing. So Kutchi Dabeli got its name from here. Add water if necessary and keep it aside. Blend the sugar and the lemon salt to a fine powder and set aside. Garnish with pomegranate pearls, sev and coriander leaves.And you’re done. Serve them plain or smeared with butter and grilled on a tawa! Your email address will not be published. The bun is heated on a … Now, add ½ Tsp Cumin seeds, saute them until they start crackling. ¼ tsp saunf / fennel. Now, mash the potatoes and add them to the mixture. After it is done, spread it on a plate, sprinkle some pomegranate seeds, chopped coriander leaves and keep it aside. Cook the potatoes, remove their peels and mash them. He was a resident of Mandvi, Kutch which is in the state of Gujarat. for dabeli masala: 2 dried kashmiri red chilli. Dabeli is a potato sandwich with a fruity sweetness, a tangy tamarind flavour and a crunchy masala peanut taste. Now spread a tablespoon of the potato mixture on the top half of the pav. Serve it warm. Kachhi Dabeli is one of the popular Indian Street food snacks. Serve it warm. Switch off the flame. 1 tsp cumin seeds [jeera] ½ tsp fennel seeds [saunf] 1tsp Coriander seeds Stick some nylon sev to the dabeli filling. INGREDIENTS. The main ingredients in making of a Dabeli are Pav or Bun Pav that is toasted, potato, tamarind and dates chutney, garlic chutney, pomegranate, roasted peanuts, sev, dhania/ coriander leaves. Add the dabeli masala powder and salt and mix them well. This potato mixture stuffed in a bun and serves it … an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. Take a kadhai, add 2 Tbsp oil and let it heat on medium flame. A simple butter toasted pav stuffed with seasoned dabeli masala and topped with pomegranate seeds, nylon sev, and peanuts, Kacchi Dabeli Recipe is a total crowd pleaser and a perfect appetizer which could be easily served in festival parties, tea parties, or casual get-togethers. – Take a kadhai, add 2 Tbsp oil and let it heat on medium flame. Keep stirring the mixture so that all the ingredients mix well. – Take a large kadhai and bring it to heat on medium flame. Dabeli is made with Bread (popularly known as pav in India) which is stuffed with spicy boiled & mashed potato, masala peanuts, sev (snacks), pomegranate, tamarind sauce, and Garlic chutney/Sauce. According to wiki Dabeli literally means “pressed” in Gujarati. I like to serve the Dabeli plain but you could also serve them smeared with butter and grilled on tawa. So, the next time you crave this Gujarati snack don’t think twice.. Just head over to your kitchen and make the lip smacking Desi burger using my easy peasy recipe. Originated from the Kutch region of Gujarat, the lip-smackingly yummy Kacchi Dabeli recipe has taken the street food world by storm. The whole taste is brought together by Dabeli masala. To Make Spicy Peanuts. Dabeli recipe | Kutchi dabeli recipe | Kacchi dabeli recipe – Street food. FOR MAKING DABELI MASALA. Required fields are marked *, #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. It's also easily available in the majority of the urban centers throughout India. It tastes better when crunchy. Then, in a kadhai, add some oil, add the peanuts, add some red chili powder and saute them for few seconds. – Before starting the recipe, soak ½ Cup garlic and 2 Red chilies in separate vessels for 30 minutes and keep it aside. Now, add ½ Tsp Cumin seeds, saute them until they start crackling. Add a cup of water. Then, add 2 Tbsp dates tamarind Chutney to it and saute it. You can also add some grated cheese with the filling. Add coriander seeds, cinnamon sticks, fennel seeds, cloves, cumin seeds, peppercorns and roast them a little. Its origin is from the Kutch or Kachchh region of Gujarat. This lip smacking snack Dabeli is a favorite snack for kids as well as adults. This popular recipe originated in Kutch ( Kachcha ) region of India so it’s called Kutchi Dabeli. chaats, dabeli, kutchi dabeli, street food, Avarekalu Huli Saru | Hyacinth Beans Curry, Lauki Kofta | Bottle Gourd Kofta Curry Recipe. Dabeli masala is the key factor to produce Dabeli recipe. Dabeli masala is the special ingredient we will use in this one. – Keep stirring the mixture so that all the ingredients mix well. To make dabeli masala, grind all the masala ingredients into spice grinder and make fine powder. Keep it aside. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. The stuffing includes a blend of some Indian spices (Dabeli masala) and mashed potatoes. dabeli recipe, Mumbai Roadside Recipes, kutchi dabeli recipe Boil 3 medium-sized potatoes using a pressure cooker. It is a spicy snack where Pav buns are stuffed with spicy mashed potato mixture, green chutney, meeta (tamarind) chutney, onions and peanuts and then topped with luscious-red , juicy-tart pomegranate pearls. But if you can’t get your hands on them feel free to use any roasted and spiced peanuts available to you or make your own easily at home by referring to my recipe here → Spicy Peanuts for Dabeli. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Kachhi Dabeli is one of the popular Indian Street food snacks. You can use coriander powder instead of coriander seeds while making the dabeli masala. Dabeli is also known as kutchi dabeli, kacchi dabeli, or kachchhi dabeli. */. Add garam masala, red chili powder, coriander powder, turmeric powder, cumin powder to a bowl and mix them well. Add homemade dabeli masala, stir it for a few seconds, then add boiled potatoes, mash it using a masher or grate it and mix it till smooth mixture. Dabeli is adapted from here. Add the soaked garlic, and red chilies into a grinder jar and grind them into a paste. Also, prepare the tamarind date chutney. Roll the sides of the dabeli in nylon sev, so that the sev sticks to the mixture on all 3 sides. dabeli recipe | dhabeli recipe | how to make kacchi dabeli with a detailed photo and video recipe. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Dabeli recipe street style is prepared by different types of fillings, filled to a pav bread and by grilling it. Add lemon juice and salt according to your taste. If you like what I share on my blog, please subscribe to my updates below so you will never miss another recipe and also leave your valuable feedback in the comments section. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. The Dabeli masala produced by the Mandivi and Bhuj area are considered traditional because of their flavor and ethnic culture. After it is cooked, peel it and keep it aside and let them cool. Add lemon juice and salt according to your taste. Commonly found in the cities across Maharashtra and Gujarat, the Kachhi Dabeli recipe is simply the easiest and the BEST sliders to make at home. 5. In Dabeli Recipe, boiled potato, dabeli masala, garlic chutney, sev, masala peanuts and pomegranate which are stuffed in pav and roast on tawa with butter or oil. This Gujju delight is generally prepared by mixing boiled potatoes with Dabeli Masala – a flavorful spice mix – either homemade or store-bought. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. – Boil 3 medium-sized potatoes using a pressure cooker. Sauté for a few seconds. Dabeli Stuffing Recipe: Take a big kadai add butter; Add onions and saute till they are golden brown. Step 1: Take a pan and dry roast all dabeli masala ingredients until it turns light brown. Dabeli is a popular street food that originated in Western India. To make green chutney, take all the chutney ingredients + ¼ cup of water and grind into the smooth paste. It is quite easy to make and is very delicious. Drizzle a few drops of meeta chutney (sweet tamarind chutney), a few drops of green chutney, some chopped onions, a big spoon of spicy peanuts and a few pomegranate pearls. – Now, add these ingredients in a grinder and grind them to a fine powder. Also mash boiled potatoes and mix well with potato masher. All rights reverved. – Your Kacchi Dabeli Recipe is ready to be served. dabeli recipe: bit.ly/30Xp8yH dahi papdi chaat: bit.ly/3dl3gRa dabeli recipe | dhabeli recipe | how to make kacchi dabeli with a detailed photo and video recipe. You find street vendors with big platter of dabeli masala and stacks of garnishes across many street corners of Mumbai, Pune and cities across Maharashtra and Gujarat. Press the buns slightly and dip their sides into some thin sev . Did you make a recipe? Take a large kadhai and bring it to heat on medium flame. Place a tablespoon of the potato mixture on the lower half and spread it to cover the bun. © 2020 The Karavali Wok. – Stick some nylon sev to the dabeli filling. Then add salt to taste and water if required. Add water if necessary and keep it aside. Adjust it by adding water or by cooking it for some more minutes. Kutchi dabeli is a great recipe to make to serve an informal lunch to the family. Keshav’s next generations are operating his shop now in Mandvi. Add the dabeli masala powder and salt and mix them well. In the Gujarati language, Dabeli means pressed. Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously. Add garam masala, red chili powder, coriander powder, turmeric powder, cumin powder to a bowl and mix them well. – Add the soaked garlic, and red chilies into a grinder jar and grind them into a paste. Till the next recipe Keep Smiling and Spread Happiness . It tastes better when crunchy. Step 3: After that in the mixture grinder grind these ingredients and make a fine powder. Add 1 chopped onions, a pinch of hing and saute it until the onions turn soft. Also adjust the spices according to your preference. Before starting the recipe, soak ½ Cup garlic and 2 Red chilies in separate vessels for 30 minutes and keep it aside. now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and … Dabeli Masala is the main ingredient of the making Dabeli, so today I’m sharing with you the original Dabeli Masala. – Using a small spoon, add 1 spoon potato filling in it. To make a homemade dabeli recipe, you would need, Pav; Coriander Leaves; Peanuts; Garlic; Red Chili; Lemon Juice; Coriander seeds; Dry Red Chili; Cinnamon Stick; Cumin Seeds; Cloves; Onion chopped; Potatoes; Dabeli Masala… Dabeli is a very popular street food of Gujarat. Your email address will not be published. Ingredients. Kachi Dabeli is a Gujarati snack, now a popular street food in most Indian cities. Dry roast ½ Tsp cumin seeds, 1 red chili, ½ inch cinnamon stick, 3 cloves, and coriander seeds together. Then add some chopped onions, pomegranate seeds, and roasted peanuts. Step - 2Add 3 medium sized bowls of boiled & mashed potatoes (Apporx 450 gms) while stirring continuously for 2-3 minutes. To make the masala peanuts, dry roast the peanuts on a tawa for a few minutes or until the peanuts become crunchy. Lower the flame to sim and add the spice mix. This dish is not popular only in the Gujarat state but also can be found in Maharashtra state. 1 bay leaf / ... for stuffing: other ingredients: To make a homemade dabeli recipe, you would need. ½ tsp jeera / cumin. Dry roast ½ Tsp cumin seeds, 1 red chili, ½ inch cinnamon stick, 3 cloves, and coriander seeds together. Send us a photo of the dish at @WhatsCookingIndia or upload and use the hashtag #whatscookingindia to get featured. Keep the filling not too thin neither too thick. Keep it aside. So it is also popular as Kutchi Dabeli (कच्छी दाबेली). Without Dabeli masala Dabelis cannot be made, the masala is the heart and soul of a good Dabeli recipe and it gives it an authentic taste and flavor that’s so typical of Gujarat. Thank you for stopping by If you have any questions here, let me know in comments below. Now, mash the potatoes and add them to the mixture. – Now, add another spoon of potato filling. You can add 1 spoon or ½ spoon of the filling in this step. Blend the sugar and the lemon salt to a fine powder and set aside. You can also buy readymade dabeli masala which can be found in any grocery stores or general stores. Recipe with detailed ingredients and steps are provided in the recipe card below. A onion free, garlic free Dabeli recipe. Serve the dabeli recipe along with chopped onions and roasted peanuts. Dabeli Masala also called Kutchi Masala. Add tamarind chutney, salt and ¼ cup water and mix it well and cook it for 3-4 mins on low to medium flame with occasional stirring. 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